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No.2034377 :2022/10/04(Tue) 21:19
ImgladIfinallysignedup
 Contributor:Paulo Eduardo
 
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No.2034376 :2022/10/04(Tue) 21:10
ImgladIfinallysignedup
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No.2034375 :2022/10/04(Tue) 20:58
["ImhappyIagorainscrito",...
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No.2034374 :2022/10/04(Tue) 20:51
ImgladInowsignedup
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No.2034373 :2022/10/04(Tue) 20:50
Iamthenewguy
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No.2034372 :2022/10/04(Tue) 20:38
ImgladInowsignedup
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No.2034371 :2022/10/04(Tue) 19:49
ImgladInowsignedup
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No.2034370 :2022/10/04(Tue) 19:00
ImgladInowregistered
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No.2034369 :2022/10/04(Tue) 18:57
ImgladIfinallyregistered
 Contributor:Paulo Thomas
 
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No.2034368 :2022/10/04(Tue) 18:55
JustwantedtosayHello.
 Contributor:Henry
 
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No.2034367 :2022/10/04(Tue) 18:51
JustwanttosayHello!
 Contributor:Pedro Daniel
 
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No.2034366 :2022/10/04(Tue) 18:12
ImhappyIfinallysignedup
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No.2034365 :2022/10/04(Tue) 18:00
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No.2034364 :2022/10/04(Tue) 17:43
JustwanttosayHello.
 Contributor:Aracelis
 
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No.2034363 :2022/10/04(Tue) 17:33
Iamthenewgirl
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No.2034362 :2022/10/04(Tue) 16:56
ImhappyIfinallyregistered
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No.2034359 :2022/10/04(Tue) 13:51
Iamthenewone
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No.2034355 :2022/10/04(Tue) 12:16
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No.2034354 :2022/10/04(Tue) 12:06
Iamthenewgirl
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No.2034353 :2022/10/04(Tue) 11:23
Iamthenewone
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No.2034352 :2022/10/04(Tue) 11:01
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No.2034351 :2022/10/04(Tue) 10:40
Iamthenewone
 Contributor:Roxanne
 
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No.2034348 :2022/10/04(Tue) 09:47
Iamthenewguy
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No.2034349 :2022/10/04(Tue) 09:47
Iamthenewguy
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No.2034347 :2022/10/04(Tue) 09:23
ImhappyIfinallyregistered
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No.2034346 :2022/10/04(Tue) 09:11
Iamthenewone
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No.2034345 :2022/10/04(Tue) 09:04
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No.2034343 :2022/10/04(Tue) 08:11
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No.2034339 :2022/10/04(Tue) 07:28
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 Contributor:Dolores
 
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No.2034338 :2022/10/04(Tue) 07:05
ThisArticle
 Contributor:Naomi
 
Salt is an excellent Emulsifier for protein. It is particularly efficient when added to the meat mixture.
If added to the burger mix it will break down the protein before grilling.
Test Kitchen expert James Schend analyzes the texture and texture of salted hamburgers to the sausage.
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No.2034337 :2022/10/04(Tue) 07:01
JustwantedtosayHello!
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No.2034335 :2022/10/04(Tue) 06:42
ImhappyIfinallyregistered
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No.2034334 :2022/10/04(Tue) 06:24
JustwanttosayHello.
 Contributor:Rosalind
 
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No.2034332 :2022/10/04(Tue) 06:19
ImgladInowsignedup
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No.2034333 :2022/10/04(Tue) 06:19
ImgladInowsignedup
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No.2034331 :2022/10/04(Tue) 05:48
Iamthenewguy
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No.2034330 :2022/10/04(Tue) 05:29
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No.2034329 :2022/10/04(Tue) 05:06
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No.2034328 :2022/10/04(Tue) 04:20
Iamthenewguy
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No.2034324 :2022/10/04(Tue) 03:56
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No.2034325 :2022/10/04(Tue) 03:56
["JustwantparadizerHello!&quo...
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No.2034323 :2022/10/04(Tue) 03:33
VisitThisLink
 Contributor:Percy
 
Adding different flavors and ingredients to burgers can add a new dimension to the burger.
But, it's important to know how to prepare it in order that the burger doesn't turn dry or hard.
It is essential to adhere to a recipe and pay close attention to the time.
Salting the meat before cooking can enhance the flavor and make it more soft.


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No.2034322 :2022/10/04(Tue) 03:31
JustwanttosayHi.
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No.2034321 :2022/10/04(Tue) 03:27
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No.2034318 :2022/10/04(Tue) 02:04
Iamthenewgirl
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No.2034317 :2022/10/04(Tue) 00:40
Iamthenewgirl
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No.2034316 :2022/10/04(Tue) 00:02
ImgladIfinallyregistered
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No.2034315 :2022/10/03(Mon) 23:30
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No.2034314 :2022/10/03(Mon) 23:29
ThisArticle
 Contributor:Devin
 
Salt is a fantastic protein emulsifier and is particularly effective when integrated into the meat mix. If added to the burger mix, it will break down the protein prior to grilling.
James Schend, Test Kitchen expert, compares salted hamburger's texture to sausage.
While both are similar in the texture, the meat texture of hamburgers is quite distinct.


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No.2034313 :2022/10/03(Mon) 23:09
Iamthenewguy
 Contributor:Fausto
 
Excellent post.
I will be going through a few of these issues as well..


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